choc·o·late
–noun
1.
a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla.2.
a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate.3.
candy made from such a preparation.4.
an individual piece of this candy.
5.
any syrup or flavoring made from this preparation or artificially imitating its flavor. Chocolate is such a great snack. In the form of bars, ice cream, milk, candy, or even fountains. Chocolate is used in so many ways and many people use it in their daily diet too. But has anyone ever stopped to think about how the chocolate they are eating got to where it is now? Have they ever stopped to think about who's hands made this chocolate?
Friday morning, October 8, my family and i begin our car drive toward Havana, Illinois to attend my cousin's wedding. The car ride would last about 5.5 hours. i figured this would be a great time to once again pick up my book "Stop the Traffik" by Steve Chalke. It is about illegal trafficking of innocent people. These people are used to many things; they are mainly forced to have sex with strangers or work as slaves for farms or businesses. That is my very very brief summary of what "Stop the Traffik" is about.
When i picked up my book i began in chapter 5: BUY (A chocolate bar: just a harmless treat? But who picked those cocoa beans? Is there a darker side to your chocolate? Money to spend, choices to make - don't buy into the global trade of people.) So where does the very beginning of our chocolate in the U.S. take place? It begins with the farmers where people, mostly children aged from 6 or 7 to 13 (im sure there are places with younger and older people forced to work), are forced to farm the cocoa plant which is our chocolate.
This is slavery. These children are not volunteering to work. They are sometimes tricked into this trap by people promising a chance for an education or work with good pay. Mostly children in poverty-stricken areas are tricked into slavery. In some cases even the family can turn against these children.
May these REAL quotes from REAL people break your heart as they have broken mine.
"If you eat chocolate that isn't traffick free, then you've got blood on your teeth." -Rhys Ifans
"When you eat chocolate, you eat my flesh." -A boy, eleven, trafficked into the Ivory Coast to work on a cocoa plantation.
Is there chocolate that is slave free? Gladly i can say YES!!! Try searching
Fair Trade Foundation on Google someday or visiting fairtrade.org.uk. Fair Trade is based on 4 principles: 1. Pay a reasonable prices to farmers that at least covers the cost of production and basic living costs. 2. Pay a premium that the farmers have to invest in their community. 3. Ensure that it is possible for farmers to be paid an advance to meet costs. 4. Contracts are long-term, which allows for planning and stability. i strongly suggest researching or gaining awareness about Fair Trade.
How can i tell if a product has been fairly traded? Well, thankfully fairtrade has an official mark (above) and it appears on products that are approved by Fair Trade.
For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards which are set by the international certification body Fairtrade Labelling Organisations International(FLO). These standards are agreed through a process of research and consultation with key participants in the Fairtrade scheme, including producers themselves, traders, NGOs, academic institutions and labelling organisations such as the Fairtrade Foundation. (fairtrade.org.uk)"When Cadbury's and Hershey, and Mars and Lindt and Nestle and all of the others, produce chocolate that is traffick free, you cna be sure that they will be the first to put a little mark on those bars telling us that. If a chocolate bar doesn't say it's traffick free; if it doesn't say it's fairly traded it's just not. It's as simple as that." -Steve Chalke, Founder of Stop the Traffick
"The chocolate industry can give us chocolate that is sugar-free, fat-free, nut-free and additive-free... so why can't they proudly tell us it's slave-free as well?" -Ruth Dearnley, CEO of Stop the Traffik
Here are some what ifs im beginning to ask myself:
What if i decided to buy ONLY chocolate that has the fair trade mark?
What if i do not eat any chocolate unless i know that it has met the international Fairtrade standards?
What if the money i spent on chocolate was used for Teens In Need or People Being Trafficked across the world?